On the same wok unwashed, add in a little oil and cook the shrimp topping. Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. This is NOT a recording. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. Strain the stock through sieve and transfer the stock into another pot. Transfer to a large bowl, separate with a fork (being careful not to break them). Strain the stock using a fine sieve and transfer to another pot. definitely wish I had a fix of this now! Rasa Malaysia contains affiliate links and sponsored posts. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Hi, May I know how many servings that the recipe cater for? Post was not sent - check your email addresses! One of the famous hawker food at Penang. Add 1 tbsp of sambal and stir fry for a minute. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Hey! Bring it to a boil then add the remaining sambal chili and fish sauce (adjust to your liking). Sorry, your blog cannot share posts by email. Saved by Bee | Rasa Malaysia. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Back in the day, immigrants from the China Province of Fu Jian introduced this amazing noodle served in hot prawn broth to Malaysia, mainly Penang. You can do this extra step if you like. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Notify me of followup comments via e-mail. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. of pork ribs, cut into small pieces; salt, to taste If desired, add a few pieces of pork ribs. Drop the prawns in the hot stock and cook for a minute. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. I see you’re from OC too! The best Penang Hokkien Mee recipe and as close as you get in Penang. Place in a food processor with eschalots and garlic, and process to a smooth paste. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) In a separate large pot add oil then fry shrimp heads, shells and dried baby shrimps until really fragrant. Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. Also known as Hokkien Har Mee. Garnish with meat, prawns and hard-boiled egg slices. I would love to visit Penang one day, but I now consider visiting your home as well. Dish out, let cool and sliced them into halves. KL-Style Hokkien Mee. Save my name, email, and website in this browser for the next time I comment. Oh my goodness. I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. Prawn Noodle Recipes Soup Recipes Cooking Recipes Noodle Soups Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Delicious Recipes Yummy Food. Looking at this dish takes me back to my Holiday in Penang too! There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. LOL. Required fields are marked *. Stir fry the chili paste for 5 minutes. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Was in Penang a couple of weeks ago, it was gorgeous, the food…. Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. Penang is considered the food haven of Malaysia and a lot of Malaysian foodies just travel to the place just to eat good food like the Teochew Cendol, Asam Laksa, Lor Bak, Curry Mee and the Hokkien Mee to name some. I am so excited as I am very cold today and this will really hit the spot. Add in a little chili paste, sugar, and salt. You can add more chili paste if you like it spicier. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. The broth is something to crave for as it is carefully made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock giving it a rich flavour and pleasant aroma. This site uses Akismet to reduce spam. Remove prawns, set it aside then turn heat off. Sprinkle some fried shallot crisps and serve with chilli sauce and a dash of chilli oil. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Add 15 cups of water into a pot and bring it to bowl. 356. Cooking it at home might be time consuming but like any other great dishes patience is a key to ensure a good result. Still I think it is okay because the outcome of such effort is great. Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. Making prawn noodles is no simple feat. Your email address will not be published. Yes, I am talking about a Ziploc bag (a BIG one!) Required fields are marked *. May i ask this amount ingredients is meant for how many servings ? https://my.thermomixrecipes.com/thmrecipes/penang-hokkien-mee Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. Your email address will not be published. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Thank you. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. You should really try my recipe! However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. It really makes living away from Malaysia the best! Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. Stock ingredients: 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag) (Number 4 under the ‘Method:’ heading). Heat a large oiled non-stick pan; pour in half the combined eggs and water. Ladle hot soup into the bowl then serve. Bee, forgot to ask. I saved up their heads patiently so I could make this at home. P.S. Do I then fry the whole lot before adding water too? Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Scoop generous ladles of soup over the mee and beehoon and vegetables. I’ll definitely try your recipe! Welcome! I could almost taste it just by looking at it. This recipe is only 405 calories per serving. Slurpssss!!!!!! Share a photo and tag us — we can't wait to see what you've made! We’ve got a very good one here but theirs does not look half as good as yours. 4. Basically it is blanched yellow noodles with beansprouts and water convuvolous top with soy sauce braised meat and eggs. Heat up the wok and add cooking oil. It is so tiny that some people use it for sock, I heard. I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? Make a pot full of prawn noodle soup with this authentic and delicious recipe! Bring the stock to boil again and add in half of the chili paste. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. The broth is something to crave for as it is … Here is our successful attempt. I’ve been to Penang once and I still have vivid memories of the place because of its food. A popular hawker dish in Penang, Hokkien prawn mee is made from a big batch of prawn heads to make a truly delicious noodles soup. Try easydelicious.recipes. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. Learn how your comment data is processed. Notify me of follow-up comments by email. ... for decades. All the yes. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Just hanging out! For a Malaysian meal at home, I recommend the following recipes. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). I mean months, not days, and certainly not hours. Thank you for the recipe! Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. Last day of our noodle soup week and lets finish it with a bang! This is really YUMMY. Pan-fried the shrimp until they are slightly burned. So I am one of those Malaysians who would move mountain to have good Malaysian food. I’d say it didn’t affect the taste, though I wouldn’t know the taste of your version as I haven’t tried :D The result is superb, all the effort of saving prawn shells and heads were paid off ! Help! To make broth, soak chillies in boiling water for 30 minutes or until softened, then drain. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Happy New Year! I’m from OC too! or this site may be reproduced without prior written permission. Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面) April 11, 2017 January 2, 2021 by Mummy's Kitchen I was drooling while writing out the recipe for this Har Meen. Dish up and set aside. Pour the water used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. Cook for 1 hour or until meat is tender. Enter your email address to subscribe to this blog and receive notifications of new posts by email. My favourite – Penang Hokkien Mee! But nowhere else do you tell us how this is boiled. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. You should really try my recipe! Remove pork tenderloin then set it aside, let it cool down then thinly slice the pork. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Your email address will not be published. Do you like Singaporean-style bah-kut-têe? A Thokoh Makan recipe. Since my Mum is here visiting with us, we decided to make it again, this time verifying that the noodles were good. Just cook with hot boiling water until cooked. I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. Here is the recipe: Penang Hokkien Mee . The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). There are also a lot of fresh fruits as I remember because when we were there I ate a lot of rambutan and tried all different variants of Durian. I have everything in my refrigerator and pantry to make this dish. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. The cooking process takes hours and the laundry list of ingredients may be intimidating, but nothing beats homemade Penang Hokkien mee. Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). Very comparable to the prawn noodles I’ve had in Singapore! Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. This brought back so many delicious Penang food memories! Rinse noodles under hot water; drain. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. 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Just by looking at this dish takes me back to my Holiday in a! Lid on the entire time when you ’ re cooking the prawn noodles I ’ had...

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